This recipe can be the start of many improvisations on its theme. I always appreciate an easy, mix-and-match, recipe that’s built for flexibility depending upon what might be on hand. By now we have grown accustomed to making swaps to recipes, old and new, based…
2020’s Holiday Season will be different for most of us. Scaled back. Way back in our family. I usually bake in volumes (well more than usual volumes) whilst we enjoy gatherings and gifting with friends and family. Sometimes my holiday baking projects are fancy but…
Oven-roasted Brussels sprouts and delicata squash are a clear signal we’re transitioning from summer to autumn meals. This is my third published recipe using delicata squash in as many years (check out here and here for them), and we enjoy this seasonal favorite countess times…
It’s early September in Piedmont and it is rough going outside for myriad reasons. There’s the pandemic. Unhealthy air quality due to the wildfires. And an excessive heat wave with record-breaking temperatures. If there was ever a time when I had to rely upon preparing…
Diana Kennedy is one of my culinary s-heroes. Back in May when I learned of the opportunity to watch the documentary film Diana Kennedy: Nothing Fancy from my pal Gabrielle, I ordered the movie rental that day (via Rafael @ Home) and signed up for…
One of the things I miss dearly from sheltering in place and physical distancing is not going to our local farmers markets. I’m of the age where it’s better if I maximize caution in venturing out. So, I’ve left shopping and selecting to others, most…
This is a bonafide pantry cake! It was created as “Plan B” to my original idea for this month’s blog since the main ingredient for “Plan A” was not available due to restricted shopping and limited options. It’s apropos to these days of sheltering-in-place with…
We’ve been sheltering in place around the Bay Area for several weeks. I think there’s no time like the present to bring spice into our days that are blurring one into the next. This chicken packs a spicy punch for a “Blursday” dinner and will…
I flirt with the idea of a ketogenic diet. I appreciate the health benefits from eliminating sugar and refined grains, but still am not prepared to fully commit. This, after successfully dropping several L-Bs nearly ten years ago on a keto diet. Back then…
It’s the time of year when we’re looking to lighten up our meals, and hopefully lightening up cooking duties after months of large holiday meals. This soup checks the boxes for both and can be made from a well-stocked pantry. Bonus: it scales up nicely…